Whoever said that you don't deserve a dessert every day was absolutely wrong! A great, correctly portioned treat can bring a ...

Chocolatey Custard layer 150g (5 oz) Dark chocolate, broken into all bits 500ml (17 floz) Vanilla custard Cream layer 600ml ...

A little clarification about the name German chocolate cake. Many people think that the cake was originally made in the ...

There are endless ways to use fresh berries. From all-too-easy cobblers and colorful cakes to party-perfect salads and ...

In a separate bowl, add the flour, sugar, baking powder, cinnamon, pinch of nutmeg and salt. Mix well. Spoon the flour ...

Turn your farmer's market haul into a delicious cake fit for a crowd with this recipe that uses 3 1/2 cups of fresh ...

Canned frosting is undeniably convenient, but it simply doesn’t hold a candle to homemade frosting. Common critiques of store-bought frosting include tasting too sweet, lacking a fluffy texture, and ...

The world’s biggest food company made waves last month when it announced a big bet on cocoa-free chocolate. Nestlé, ranked the fourth largest confectionery company globally, is teaming up with alt ...

The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...

I love dessert, and one of my favorites to make for guests is Joanna Gaines' chocolate-cola cake. The recipe's star ingredient is cola, which goes into both the cake mix and the buttercream. It's ...

A chocolate gob sits in heart plate ready to be eaten. The dent is from testing to see if the gob was ready. The cakes are done when it springs back up after touching it with your finger. (Liz Partsch ...