Of Parsi heritage Join home chefs Parvez and Benaifer Sidhwa for The Parsi Flavor Punch, a ten-day celebration of authentic ...

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...

India, a land of diverse cultures and traditions, boasts an incredibly vast culinary landscape. While dishes like butter ...

Various dishes have been added to the existing menu ... At the bar, Feruzan Bilimoria's cocktails echo the same refined ...

The former British colony is celebrating its diamond jubilee this year, and there’s every reason to plan a visit: hike ...

Licious has launched its latest ad film, Gulaal & Gravy, celebrating the festival of colours! The film opens with a frame of ...

Customised restaurant recreations, cafe setups, pop-ups by Michelin-star chefs, bespoke table linens with monograms and ...

Bar Roma is the newest cocktail bar to join the Ossington Strip, offering fusion-forward drinks and delectable small plates.

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

MUMBAI: Who says Holi comes just once a year? Licious, India’s leading D2C meat and seafood brand, is bringing the festival ...

When Sudhir and Bhawana were travelling around the world, they realised the mountains were where they belonged. So, they built a sustainable home in the forests of Tirthan Valley in Himachal Pradesh.

Here are the recipes of the three dishes I cooked with them – betki ... Add ginger paste and fry for another 3–4 minutes, after which add the Kashmiri red chilli powder. 7. Keep stirring so that the ...