Kung has pickled everything from okra to green tomatoes to daikon radish, and says it’s nothing to fear, even for beginners. “People feel more comfortable buying pickles from somebody than making it ...

Chef, culinary content creator and podcast host Jonathan Kung is stopping by the TODAY kitchen to share a couple of his most comforting recipes from their cookbook, "Kung Food: Chinese American ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

Chef Jon Kung, author of “Kung Food: Chinese American Recipes from a Third Culture Kitchen,'' stops by TODAY to share the recipes for his viral breakfast noodles with crispy pork and chive dumplings.

Kung Food: Chinese American Recipes from a Third-Culture Kitchen is Detroit chef Jon Kung’s debut cookbook. Credit: Courtesy of Clarkson Potter A local chef who has cultivated a big following on ...

The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...

Detroit influencer Jon Kung explores what Chinese American food can be in his debut cookbook Kung Food. Credit: Johnny Miller Jon Kung was once a law student searching for a creative outlet. In 2020, ...

You may have seen chef Jon Kung chopping scallion, peeling ginger and slurping noodles on your social media feed without even realizing he's a Detroit chef. The culinary professional has 1.7 million ...