Italian food inspires strong opinions, so asking Serious Eats editors to pick a single favorite recipe wasn’t easy. Some of ...

Spring greens, onions, and other produce are some of the most welcome signs that winter has finally ended. Many people are familiar with ramps, fiddleheads, and spring mushrooms, and savvy foragers ...

There is something deeply comforting about a warm bowl of soup or stew. The aromas fill the kitchen and invite everyone to gather around the table. These dishes are full of flavor, texture, and heart, ...

Made extra hearty with ingredients like beans, pasta, sausage, and greens, these Italian-inspired bowls check all the right boxes. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Utica greens is a classic Italian American dish that goes by that name everywhere except Utica itself. Said to originate in Chesterfield Restaurant in central New York, Utica greens typically features ...

Italian food doesn't get simpler than this! In this video, Chef John shows you how to make Italian sausage beans and greens, a simple rustic showcase of Italian comfort food. Savory Italian sausages ...

Cooked egg ribbons star in this simple soup from Rome. Simmering chicken broth with Parmesan rinds and garlic infuses the base with rich, savory complexity. Slowly streaming the egg and cheese mixture ...

Amalfi Ristorante Italiano recently opened at 5005 Kingston Pike in the Bearden area. Amalfi owner and chef Paul Martin is a Boston native who opened the eatery to carry on a family tradition started ...

No, you probably won't find Italian wedding soup at an Italian wedding. While its real name, minestra maritata, means ''married soup,'' that refers to the marriage of complementary ingredients, not ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In a sometimes ...

Authentic Pasta e Fagioli, or pasta and beans soup, is one of the classic comfort foods of Italian cuisine. Made with simple ingredients like borlotti or cannellini beans, onions, carrots, celery, ...