Are you in the mood for crab, chicken or mushrooms boiled in a broth full of umami? Read on below for the best ...

Embarking on a low-FODMAP diet can often feel like navigating a culinary minefield, but it doesn’t have to be restrictive or ...

Crispy, tender, and perfectly seasoned, these chain restaurants' fried calamari dishes' bold flavors and satisfying crunch ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and ...

Brussels sprouts may have a reputation as the nation’s most hated vegetable, but that could all change with one simple twist. According to TV chef James Martin, there’s a single ingredient that has ...

In this video, we’ll show you how to make a warm and flavourful Chinese takeaway-style chicken noodle soup at home. With a clear broth, tender chicken, and slurp-worthy noodles, this recipe is quick, ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

Soy has been a kitchen hero in Asia for centuries. It's packed with nutrition and health perks and contains all the essential amino acids, like those found in meat. But when it crossed over to Western ...