Discover the four chain restaurants that are already offering highly-rated fried soft-shell crab sandwiches as the season kicks off in early spring.

Metro Phoenix welcomed over 30 new restaurants in February, like Matilda's in Phoenix, Teleferic Barcelona in Scottsdale and ...

Beets are an all-natural way to dye eggs for Easter and add a pop of flavor. Soak the eggs for two hours for a more marbled ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Domenico Rossi, a fisherman from Torcello, an island near Venice, was 6 years old when he first went fishing with his dad. “I loved everything about it,” he says. “The long days out on the water, the ...

Maryland’s coastal location makes it a seafood lover’s paradise, especially on weekends when buffets overflow with fresh catches from the Chesapeake Bay. From steamed crabs to raw oysters, these ...

There’s a waterfront stretch in Maryland where boats sway beside crab pots and locals know exactly where to eat. Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds ...

In the tiny waterfront town of Leipsic, Delaware, where the marshlands stretch toward the horizon and time seems to slow down, there exists a blue-sided tavern that serves up seafood so magnificent it ...

I’ve eaten my way through enough seafood shacks to know when a place nails the basics, and Dockside Seafood & Fishing Center on Lynnhaven Inlet in Virginia does exactly that. There’s something magical ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

Pine Island has proven itself a wonderful place to grow your own or find fresh ingredients for a wide array of wholesome recipes or snacks. Whether they are restaurateurs or simply Pine Islanders ...

There’s a moment of pure magic when you bite into a perfectly fried soft shell crab – that crispy exterior giving way to sweet, tender meat that makes you wonder why you ever bother with regular hard ...