“Mom,” I said, “All I’ve ever wanted was to know you were OK. That you were safe.” “I know, baby girl,” she said. “I can’t ...

Winter brings with it a wave of bone chilling cold, which eventually takes a toll over health and well being. As much as we ...

Homegrown chicken chains, such as Max’s Restaurant and Classic Savory, were popular, but they didn’t serve the southern-style ...

Making tacos at home is fun and delicious, and if you heed the advice from our experts, you won't be making these mistakes ...

One year ago today, the manager of a McDonald’s restaurant in Altoona, Pennsylvania, reluctantly called 911 at the urging of perceptive and perturbed customers.

As the Trump administration escalates its attacks on Somali immigrants in the U.S., here, the Somali-American chef and author ...

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Dr. Modi considers ginger a “medical root” because of its anti-inflammatory and antioxidant properties, which help keep cells ...

The Dallas/North Texas region is preparing for a massive influx of global fans as its renamed venue, Dallas Stadium (AT&T ...

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Parmesan cheese isn’t just food—it’s a centuries-old craft. In this video, we go deep inside the dairies of Italy to see how true Parmigiano-Reggiano is made from milk, salt, and time. From the ...

When you hear the phrase "happy foods," which dishes come to mind? Many people think of sugary desserts or fatty fast foods, says Felice Jacka with the Food and Mood Centre at Deakin University, in ...