New research suggests a compound in dark chocolate, theobromine, may slow biological aging. Scientists observed a link ...

Odds are you have some cocoa powder in your pantry right now for homemade brownies, really good hot chocolate, and extra rich ...

A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to ...

Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

Discover the key differences between chocolate cake and devil's food cake. Learn how these variations affect the taste and ...

Researchers emphasised that while the findings are exciting, they do not advise increasing chocolate intake, but rather see ...

Eating dark chocolate could slow down biological ageing and help you live longer, a new study reveals. Cocoa – the primary ...

You may think you know all there is about chocolate, but cacao beans are only part of the story. With a rich history, cacao has been used as currency, for medicinal remedies, during spiritual rituals, ...

Scientists at King's College London have discovered that theobromine, a compound found in dark chocolate, is linked to lower biological age markers.

If you've gone to all the work of preparing your cookie doughs in advance, make sure to properly label them before refrigerating. Wrap tightly or transfer to airtight containers and mark each dough ...

From Bushwick to Park Avenue, coffee mocktails are the latest obsession — and they cost as much as a happy hour tab.

Jessica Simpson's hairstylist Rita Hazan breaks down the star's new brunette transformation after years of being known for ...