Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

Store-bought sugar cookie mix can be a great way to make sweets for any occasion. We have some ideas on how to give them an ...

Learn how to make copycat Nestle Crunch Bars at home with just two ingredients. Homemade crunch bars are awesome because you ...

Every day until Christmas, we’re baking a recipe from the Star’s archives. Today, Grant chases nostalgia through chocolate ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate crunch bars. This homemade Nestle crunch ...

Based in Saint-Ferréol-les-Neiges, Que., Les Canardises makes its rillettes with hand-shredded duck confit, homemade duck ...

Chocolate has a soft spot in many people's hearts. However, some are under the impression that making them is a tedious task, ...

Chocolate! It is a craveable, decadent and splurge worthy treat. It comes in the form of brownies, cookies, fudge, cake and so many more delicious dessert recipes. Chocolate desserts are perfect for ...

A new generation of craft chocolate makers in Brazil is creating bars with “identity.” And they’re helping to sustain the forest, too. A new generation of craft chocolate makers in Brazil is creating ...

While it might be convenient to buy a large case of protein bars from the store during your weekly grocery run, making them at home is pretty easy, too. They come together in a jiff and are far more ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...