Surströmming has drawn global attention because of an online challenge to eat what’s been dubbed the world’s stinkiest food. But locals in Sweden share how to properly eat the fermented herring and ...

Australia’s newest extreme heat burger challenge features Carolina Reaper chilli 200 times hotter than a jalapeño, but it ...

Explore whether it’s possible to out-train a bad diet in this extreme fitness experiment. After consuming over 6,250 calories of fast food, I pushed my body through an intense day of training, ...

Crisis management, asset protection and engaging in capacity building are among the five tips AIB International has identified as key for protecting baking manufacturers from climate change. Tip one, ...

While Africa is struggling with climate change-related challenges, China, the biggest trading partner with the continent for a consecutive 15 years, has realised a green revolution, surpassing other ...

Activist Robin Greenfield is foraging 100% of his food for a year. He shares how you can take small steps toward sustainability by finding edible 'weeds' and wild foods.

Greenfield is currently on a year-long campaign to forage for 100% of his food and medicine. His diet consists of wild foods like acorns, wild mushrooms, and plants often considered weeds. Greenfield ...

When it comes to extreme eating, the most intimidating food challenge in South Carolina might not be just one dish - it could be a three-way showdown. From a massive monster sandwich in Greenville to ...