You know you’re onto something special when people willingly drive hours across the Hoosier State for soup. Paula’s On Main ...

Sometimes the best seafood in Georgia comes from a place that looks like a beach shack decided to retire inland. Spondivits ...

New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

SANTA CRUZ — The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur chowder ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

This recipe is one of my go-to fall/winter soups. The briny sweetness of the clams, paired with the luscious heavy cream, filling potatoes and saltiness of the bacon, make for the most comforting bite ...

MADISON — Donahue’s Madison Beach Grille announced it not only repurchased The Clam Castle, but they will offer a new 2-foot-long lobster roll filled with 2 pounds of lobster meat they are calling ...

Add Yahoo as a preferred source to see more of our stories on Google. Saltie Girl's clam chowder is luxuriously thick and has been a favourite since the restaurant's opening in 2016. Photograph by ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest continuously operating restaurant to a hidden, award-snapping takeout stall, ...