START with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with ...

Private chef David Rubell recently created a winter barbecue menu with an array of side dishes using winter vegetables. He uses cipollini onions with potatoes and chanterelles. He shared his recipe ...

IN SEASON: This small, sweet onion adapts well to roasted or braised dishes By PETE PETERSEN Special to The Oregonian Although the name conjures images of Italian food, cipollini onions are at home in ...

These flat, disk-shaped onions deserve a whole column dedicated to them. Cipollini, which means “little onion” is Italian (pronounced chop-oh-lee-knee). Italy is where these onions originated.

At Tavernetta in Denver, chef Ian Wortham tops grilled lamb steak with cipollini onions caramelized in Marsala wine for a stunning, mostly make-ahead main course. The sweet-and-sourness of the onions ...

Peel russet potatoes and cut into quarters and rinse with cold water. Place in a medium-sized sauce pot and cover with heavy cream and a pinch of salt and cook over medium heat until knife tender, ...

If you saw stewed onions on the menu, you'd probably quickly move to the next item. But how about cipollinis braised in jus? Psst: There's not much difference between the two. As restaurants trim ...

Laura Avery visits Pau, a Hmong farmer from Laos who comes down from Fresno to the Santa Monica Farmers Market every other Wednesday. There are approximately 30,000 Hmong in the Fresno area and about ...