These five seafood restaurants in Tampa's lively downtown area provide the perfect complement to the city's beautiful beaches ...

Off, held Saturday, March 14 at the Brewing Station, is one of the signature events of the OBX Taste of the Beach weekend, blending a food competition with a ...

Arizona may be far from the coast, but these under-the-radar seafood spots stay packed for one delicious reason after another.

The debate over who makes the best clam chowder in Washington is the kind of argument that can end friendships and divide ...

There's a reason these places have been serving up meals for decades – and in some cases, centuries, even – across New ...

Every town has a handful of restaurants that people still instinctually point to — the places that have stuck around for decades and somehow still feel essential to the local experience. In the ...

The best Seattle spots for eating things from the ocean.

Clam chowder is a must-have soup during the cold winter months. This popular menu item is made with clams, potatoes, and onions in a creamy stew, with different restaurants putting their own stamp on ...

Embarking on a chowder quest in Maine is like entering a misty maritime dreamscape. The fog rolls in, the ships creak, and the aroma of chowder wafts through the air. These 12 chowder houses will ...

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

Clam chowder is an iconic New England food, delicious any time of year but especially during the colder months when the clams, potatoes, bacon, and more come together to make the most comforting, ...