The Takeout named Tucson's Barrio Bread the best bakery in Arizona. Owner Don Guerra is a James Beard Award-winning baker known for using local grains. Food and culture publication The Takeout ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Here's to celebrating the loaves, layers and flatbreads that feed our hearts and souls So, butter that knife and carb-load guilt-free. Here are some of the world’s best breads — served warm, fresh, ...

After Joe Rogan voiced his concerns about the bread offerings in America, experts are sharing their tips on choosing the healthiest varieties. On a recent episode of "The Joe Rogan Experience," the ...

Flour, water, salt and yeast: the four main ingredients in that popular, carbohydrate-rich food known as bread. According to a recent study published in Critical Reviews in Food Science and Nutrition, ...

Despite owning one of the best bread machines, I still enjoy getting my hands dirty and baking bread from scratch. When I’m short on time and want a standard loaf, I’ll pop all the ingredients into my ...

Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

There was a time in my life when bread was dinner. To be clear, I say that from a position of privilege — I certainly could have eaten more nutritious foods, but I was a poor college student, I didn’t ...