Mistakes are common when making paella, from selecting the wrong type of rice to stirring the paella while cooking. Because ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and typical dishes. Through lively markets and authentic gastronomic traditions, ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

Paella is arguably one of the world's most magnificent dishes, and certainly the most well-known dish of Spain: a fragrant and colorful mixture of chicken or rabbit, sausage, shellfish, saffron and ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

Capital Region chefs are giving the Spanish dish a fresh identity with local ingredients and a celebratory vibe ...