Giallozafferano.com on MSN

Paella with shrimp, squid, and Iberian presa

Paella with shrimp, calamari, and Iberico pork really captures the heart of Spanish cuisine. It draws from traditional ...
Eater SF

Sangria and Paella Rule at This Old School Tapas Restaurant

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...