The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

Capital Region chefs are giving the Spanish dish a fresh identity with local ingredients and a celebratory vibe ...

Through lively markets and authentic gastronomic traditions, we explore the soul of local cuisine. From bustling streets to hidden gems, we share stories behind every dish and culinary secrets passed ...

Discover how paella is made at Restaurante La Murciana in Valencia, Spain. Learn the authentic recipe, traditional ingredients, and cooking secrets behind this famous Spanish dish. #SpanishFood ...

In the summer of 2018, when Alan told me that we would be traveling by train from Nice to Barcelona, my mind lit up with images of traveling through the Pyrenees, the great mountain range that divides ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min City Market signs two new ...

When it comes to dining in Spain’s Valencia region, there is one humble ingredient that has pride of place. Rice is at the center of the area’s cuisine and appears in many of its recipes, even earning ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

(CNN) – It’s fair to say Spain was late to the table when it came to recognizing the global superpowers of food. In recent years, however, people have come to celebrate the extraordinary flavors and ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City, learned ...

Millie Bobby Brown will be the first to admit that she doesn’t like the prep involved with cooking. Garlic makes her hands smell; onions make her weep. And meat? “I hate, hate, hate cooking meat,” she ...