Eggs are one of the few foods that travel across borders without changing purpose. They show up as breakfast, street food, ...
The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.
Savor the soul of India at 160 kmph! Vande Bharat now serves authentic regional flavors, from Champaran Chicken to Kerala Appam.
Arlington, Va., Nov. 04, 2025 (GLOBE NEWSWIRE) -- Experts from the American Institutes for Research (AIR) will present several sessions during the 2025 Association for Public Policy Analysis and ...
A viral post shows a Polish woman making Kerala appamPhoto Credit: Instagram/ emiliainkerala Kerala appams are loved by foodies not just down South but across India. This soft and distinctively spongy ...
For South Indians, appam is not just a regular dish; it’s an emotion. These delicate, lacy pancakes served with wholesome stews, or the steamed rounds known as vattayappam, are Staples at festivals ...
KOCHI: The Food Safety and Standards Authority of India (FSSAI) has informed the Kerala High Court that Sabarimala Sannidhanam, as a food business operator (FBO), must comply with the provisions of ...
Every regional speciality of food comes with its own separate method of preparation from varying recipes to different cookware apparatus to be used. An appam maker is one such cookware item that is ...
A nostalgic look at why the holiday calls for a change of heart, not just festivities Growing up, Easter used to be an uncomplicated affair. Go to church, come home to some simple yet delicious food, ...
Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...
US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad dal in ...
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