Discover how reheated rice supports digestion, promotes satiety, and aids weight management through its resistant starch ...

If you’ve determined this is the year you crack the art of the perfect pancake, rather than succumb to those convenient but dispiriting, rubbery, pre-made pancakes in the supermarket, you’ll need to ...

Basmati and jasmine rice may share a similar look, but the two have different qualities and applications. Here's everything to know about both.

State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China School of Food Science and Engineering, Tianjin University of Science and ...

The high-amylose variety yields flour with six times more fibre than regular wheat flour, and the variety, HAW1, falls into Grains Australia’s Australian Innovative Wheat classification, which covers ...

YRDCN rice presented obvious lower apparent amylose content (AAC) and ratio of each chain-length sections of amylopectin, and showed higher protein contents especially glutelin and ratio in short and ...

Endosperm is the principal storage organ in cereal grains. Flour produced from rice (Oryza sativa) endosperm has many culinary uses, including as a gluten-free substitute for wheat flour, and is ...

Multiple myeloma can often be treated effectively, but it is very hard to cure. Even if your myeloma is in remission, you may get regular treatment with medicines, radiation therapy, or other ...