The tamale — which translates from the Nahuatl language as "wrapped" — is a Mesoamerican delicacy made of steamed corn dough.

A James Beard-nominated chef has opened Cielito in an area of downtown Providence already known for its culinary chops.

Zahir Janmohamed of Portland got a burger and fries for iftar one recent evening. Mary Taddia of Portland and her husband got Mexican takeout — shrimp burritos, tacos and potato taquitos — from ...

Pro tips for navigating Phoenix Sky Harbor Airport with ease, including how much it costs to park, where to get coffee and ...

In an attempt to lure back customers, many fast food restaurants are adding meal deals to the menus — but which ones are ...

These tacos are usually made with inexpensive, accessible ingredients braised together to create a hearty filling, something ...

A cop in Michigan is suing a local Taco Bell, claiming one of its employees spit in her food.

In a city that already has two Mexican restaurants on Center Ridge Road within one mile of each other (Tacos del Pueblo and ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Here's what ...

The name 5 Rabanitos — “five little radishes” — is a nod to chef Sotelo’s childhood in the farmlands of the southern Mexican ...