But Kennedy is especially passionate about one topic: ridding the U.S. of ultra-processed foods. (The new Surgeon General ...

Higher ultraprocessed food consumption also was associated with increased odds of individual prodromal Parkinson's features, ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Each additional 3.5 ounces a day of ultra-processed food consumption was associated with a higher risk of a range of health ...

Margarine is often touted as a healthier alternative to butter, as it contains much less saturated fat than blocks of the ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Consumption of ultra-processed foods, such as sugar-sweetened beverages, potato chips and packaged cookies, may be associated with adverse health outcomes. Study finds each additional 100 grams/day ...

Experts said the new study is a step towards understanding how food choices affect brain health. Read more at ...

Researchers found that consumption of ultra-processed foods was linked with correlating levels of high blood pressure and ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s ...