Gamalost, a traditional Norwegian cheese with a robust, earthy flavor and 50% protein, was once a staple. Best enjoyed with ...

Gammelglød is a Norwegian twist on the classic old fashioned, blending barrel-aged aquavit with rye whiskey (or aquavit alone ...

NorCham USA Presidents gathered in Chicago for strategic meetings, discussing a 2026 national summit, coordinated marketing, ...

Norwegian municipal leaders use training, teamwork, and formal procedures to manage crises — balancing daily operations with ...

Exploring differences between the Norwegian state Lutheran Church and Mindekirken, the Norwegian-American Lutheran church.

TV chef, food writer, and restaurateur Andreas Viestad explores 10,000 years of Norwegian cuisine, blending history, humor, ...

Camilla Herrem returns to lead Sola handball after battling breast cancer, scoring key goals in REMA 1000 league wins. Her resilience inspires fans during Breast Cancer Awareness events, as Sola ...

The look on the lady’s face said it all as she grabbed at the Thor’s hammer dangling from my necklace. “Skinheads wear these,” she snarled. “Racists and Nazis!” “I do Viking reenactment,” I explained, ...

There are about half a million sheep in Iceland but only around 360,000 people. The sheep are bred almost exclusively for the meat and the wool. They are usually shorn twice a year, in spring and fall ...

The next time you’re near the meat counter or looking at a seafood restaurant menu, consider ordering fish, especially salmon. Unless a restaurant menu expressly labels its salmon as “wild caught,” it ...

Neanderthal humans (Homo neanderthalensis) are documented in European contexts for around 430,000 years, according to new studies. The accepted genomic contribution of Neanderthal DNA in modern Homo ...

The nisse of Norway was discovered in the mid-1800s, but it is unusual to actually see the nisse. Small children and animals are the only beings that are able see him. The farms and households that ...