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In this column, the author explores the history and use of aseptic processing for sterilization of food products, packaging, ...
This Food Science for Relief and Development column discusses a small food extruder developed at Purdue University and now ...
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Sales in the frozen food category have heated up across categories—from breakfast bites and baby food to bao buns. In this column, the author explores the history and use of aseptic processing for ...
Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.
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