The seed, which is a good source of vitamins, minerals, fiber and monounsaturated fats, has grown in popularity among consumers looking for healthier snacks.
Consumers are turning to everything from collagen and antioxidants to kefir cultures as they look to improve their appearance.
In other beverage news, Budweiser producer AB InBev is furthering its manufacturing push with a $10 million investment in its ...
Mondelēz International’s SnackFutures Ventures, the company's venture capital arm, was among the investors who participated in a $4.5 million financing round for Celleste Bio, a producer of ...
The company's CEO said that its IT systems have been affected since the ransomware attack earlier this year, which coincided ...
The triple sec maker is aiming to boost attention on social media by capitalizing on Gen Z’s interest in premium experiences.
Dutch FoodTech pioneer revyve is proud to announce a strategic partnership with Lallemand Bio-Ingredients, a global leader in ...
The company veteran, who currently oversees its $5.3 billion meals and beverages division, will take over for Mark Clouse on ...
The divestiture comes as the Corona brewer focuses on premium wine and spirits while distancing itself from its less ...
SNAC International, the leading trade association for the snack industry, is excited to announce the launch of SNACtrac, a quarterly members-only data platform designed to provide snack manufacturers, ...
Legislators should reject attempts to further delay or diminish the bi-partisan work in support of this critical food safety ...
Today, Industry Dive, the company behind Food Dive, is combining with TechTarget’s technology websites and Informa Tech’s ...