With  manufacturers based in the US being impacted by new tariffs being imposed on imported ingredients, companies are ...

Germany’s Schubert is due to make a return to this year’s Fachpack event, aiming to prove a point that packaging machines don ...

The spooky season is being kick-started once again by Ferrero with its established 31 Days of Halloween Countdown Calendar, ...

Major industry topics of sustainability, sector innovation and major policy developments will all be under the spotlight once again, as we return to Brussels in just three weeks for our annual World ...

After making key investments over more than four decades, Barry Callebaut has moved to rebrand its chocolate academies under the new moniker of Callebaut Chocolate Academy ...

Madagascan cocoa and chocolate producer, Chocolaterie Robert has moved to invest in an advanced hybrid power system, as the business seeks to deliver on its sustainability targets ...

With the ingredients sector among core focuses for our World Confectionery Conference, Editor Neill Barston quizzes Charles Alland, CEO of Alland & Robert, ahead of the company’s significant engagemen ...

Belgian confectionery group, Neuhaus, has unveiled its latest innovative summer offering in the form of a premium chocolate mousse ...