Size up to giant human-like sculptures, explore artworks across the city in the Biennale, see draping textile collages and an ...

This endlessly versatile veg holds its own across cuisines – from Italian pasta to Turkish fritters and Chinese-style stir-fries.

Including a $13 cheeseburger served on a house-made potato bun, fried chicken burgers from a new market stall and jaffle-style ice-cream burgers.

The historic Institute Arcade is where to go for European plates, $12 mini Negronis and a stellar wine list by a former Aria ...

Nico’s Deli opened in 2020 and was part of Melbourne’s new sandwich wave. Now, the team at Nico’s is taking inspiration from ...

The global culinary program is back. Young chefs aged 18–30 can now apply for the 2026–27 S.Pellegrino Young Chef Academy competition, with the chance to compete on the world stage.

A new dessert shop is opening in East Vic Park – and to celebrate, the team is giving away free soft serves to the first 100 customers, then switching to buy-one-get-one-free for the rest of the day.

Plus, his favourite special-occasion spot, a cafe serving matcha until 4pm, the Japanese listening bar on his bucket list, and more.

Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.

Including Shannon Martinez’s Smith & Daughters expansion, a new Italian restaurant in Toorak and a new smash burger shop.

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic ...

The team behind Cantina OK and Bar Planet will push further into Martini and Margarita territories with two new spots opening before July.