A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

For anyone paying attention, somewhere in the last three years the Laundromat became San Francisco’s most popular restaurant.

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.

Jilli opened to huge fanfare in June 2025. Now it’s a Mission District mainstay for tteokbokki and beef tartare.

Following its January closure, a trio of chefs and restaurateurs conspired to reopen the 116-year-old Chinatown institution ...

The bougie Pac Heights restaurant and bar proves its Michelin Guide fundamentals 18 years into its burger-filled run.

Chefs, bakers, and bartenders talk about the meals, sandwiches, and treats that welcome them home in the Bay Area ...

A new fine dining restaurant championing Filipino flavors and ingredients is coming to San Francisco in December. Restaurant Naides is the debut restaurant for chef Patrick Gabon and partner Celine ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...