Little Fish’s debuts in Melrose Hill, Los Feliz’s fresh cocktail bar, a surprise opening from chef Josef Centeno, and more openings to know in December ...

Sprinkles — Owner Candace Nelson closed all the remaining locations of her once-booming cupcake empire, Sprinkles, including ...

I opened my first restaurant in 1996, so basically the last 30 years I’ve been running restaurants in Los Angeles, and this ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to weathering the onslaught of U.S. Immigration and Customs Enforcement raids ...

At dinner, Sonenshein and Vahle have leaned into wintertime comfort with a rustic pork-and-shellfish cotechino. The melt-in-your-mouth slices of sausage get accompanied by lentils, turnips, and ...

If you’re a martini lover — newly converted or long committed — Capri Club keeps things refreshingly streamlined. Choose gin or vodka; dry, wet, or dirty; and let the bartenders handle the rest. The ...

Palos Verdes isn’t exactly known as a culinary destination. A breathtaking pocket of Los Angeles, far from freeway access, it is better known for its community feel, steep oceanfront cliffs, large ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Whether you love or hate the series, you can still check out some of the restaurants that made the cut ...

Fried fish sandwich superstar Little Fish has expanded from its Echo Park window attached to Dada Market into a full-service, sun-drenched space in the rapidly growing Melrose Hill neighborhood. After ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...