From a pita-wrapped delight to a well-cooked egg souffle, these breakfast sandwiches are the ideal way to start the day.

Summer has been a busy season for restaurant openings. Keep track of the all the new dining options with the Opening Report, ...

Ashok Selvam is the James Beard Award-winning regional editor for Eater’s Midwest region, and in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and has been with ...

The beverage experts behind the Skip and Standby opened Father Forgive Me on Saturday, June 7, at the Shepherd development on the Eastside.

Rose’s Fine Food Is Returning to the East Side After a Two-Year Slumber The nationally acclaimed diner will return with fluffy pancakes by day and pop-ups at night.

Street Beet, the Lauded Vegan Pop-Up, Has Found Its Forever Home They’ll replace the recently shuttered Bobcat Bonnie’s in Corktown ...

Metro Detroit is known all across the country for its excellent Lebanese food — it’s one thing this region does better than any other. That’s because Lebanese families started settling in the area ...

It’s the new year and with that, a chance for metro Detroit’s dining scene to be redefined once again. Among the new food and drink establishments in the works for 2025 include an intimate natural ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

A version of that spicy mortadella sandwich will be on the menu, in addition to a few other handhelds, seasonal soups, and salads using produce grown on local farms. While Finsilver plans to ...