Mélange Foods, Inc. will house chef Elias Taddesse’s beefy burgers, berbere-spiced fried chicken, and Ethiopian taco eateries ...

As one of the major crossroads of the mid-Atlantic region, it’s no wonder that Frederick, Maryland — brimming with history ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

D.C. Mayor Muriel Bowser had a busy Monday. Hours before she met with President Donald Trump at the White House to announce ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These ...

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump Jr. — and chances are, you’re not getting in. Entrance fees are a whopping $500,000, plus yearly ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is Eater DC’s guide to all the new restaurants, bars, and cafes that opened in April. For more ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. An ...