PREPARATION: In a large mixing bowl, use a spatula to cream the butter until smooth. Add confectioners' sugar and mix thoroughly. Add the egg and the vanilla. Mix remaining dry ingredients -- ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

1 1/4 c. In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl using a handheld mixer), beat confectioners' sugar and butter on medium speed until pale and fluffy, ...

We're two days away from the creepiest night of the year. It's the one time of year where you can play with your food in an eerie sort of way. These chicken tender witches' fingers have always been a ...

It's the most wonderfully, spooky and Irish time of the year! It’s time to get ready for Halloween – it is only a couple of days away so you have to start getting your costumes together and all the ...

Bread witches’ fingers with pepperoni nails. Pretzel stick bones. A chocolate web spun on a pumpkin tart. These are just a few cool ways to have some Halloween fun with your food. With the creepiest ...

It’s time to get ready for Halloween – it is only a couple of weeks away so you have to start getting your costumes together and all the rest of that nonsense. Last year I put a sheet over my head, ...

It only takes a few steps to make a Halloween ghost cupcake. Add a chocolate tree for a spooky effect. Just in time for the Halloween season, may we suggest the following: Chocolate Spider Webs: Take ...

Creepy Witches’ Fingers are a fun and delicious way to liven up your Halloween festivities. They’re made with buttery shortbread dough tinted green and fashioned to look like fingers, nails, and all.

These knobby garlic bread-stick fingers may just put a spell on you! Dip them in your favorite marinara sauce for a spooky snack. Try this recipe and more from "Danielle Walker's Against All Grain ...