Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

A study found soybean oil contributed to obesity in mice, prompting concern about its use as America's most popular cooking ...

The soybean market has held up well this year despite trade tensions between the US and China. Read more here.

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Researchers now understand how soybean oil is linked to obesity. The study could affect HHS Sec. RFK Jr.'s new food regulations.

Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

The global soybean market is supported for 2026 by expected stock tightening, US-China trade resolution, and a significant ...

Research shows soybean oil can alter liver chemistry and energy use, potentially causing unexpected weight gain.

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...