Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

The soybean market has held up well this year despite trade tensions between the US and China. Read more here.

Linoleic acid is a key fatty acid in soybean oil, which the body converts into molecules called oxylipins. Excessive ...

Linoleic acid is a common omega-6 fatty acid in many vegetable oils. In the body it is converted into signalling molecules ...

The global soybean market is supported for 2026 by expected stock tightening, US-China trade resolution, and a significant ...

Scientists previously identified an association between soybean oil and obesity. Now, they've uncovered one of the reasons ...

Researchers investigate how soybean oil may disrupt fat metabolism to potentially increase the risk of obesity.

Fish oil is a source of omega-3 fatty acids. Omega-3 is found in seafood and plants, and supports heart health, brain health, mood, and the immune system.

The Trump administration has announced $12 billion in relief for farmers but that won’t cover all their losses.

Less encouraging for corn and soybean futures, the oil market faces the prospect of a “super glut” next year, the chief ...

Health experts have long recommended limiting it, but Robert F. Kennedy Jr. has signaled a shift in that advice.

Despite the war, Ukraine remains a key player in the global vegetable oil market, with sunflower oil accounting for the ...