By Genevieve Ko and Vaughn Vreeland Genevieve Ko’s chocolate peanut butter pie.Credit...Sang An for The New York Times. Food ...

Making a pie for Pi Day? This secret ingredient (that you probably already have) will help you make the perfect crust.

These are the classic pie recipes that have stood the test of time. They've been enjoyed by families for generations and will continue to be staples for years to come. The stories they tell and the ...

**Deep Dish Meat Pie Recipe** **Pie Dough Ingredients:** - 500g all-purpose flour (4 cups) - 250g butter (2 sticks + 2 tablespoons) - 1½ teaspoon salt (8g) - ½ cup water + 2 tablespoons **Filling ...

This gnocchi shepherd's pie is a one-dish wonder that delivers all the flavors of the classic recipe in about 30 minutes.

No crust, no problem. This Pennsylvania Dutch version has been passed down for generations, and the homemade noodles change everything.

In this recipe from Mary Frances Heck's cookbook, Sweet Potatoes, she writes, "A staple in Irish and Irish-American households, fish pie is usually topped with a puree of white potatoes. But swap ...

Discover the best apple pies in Pennsylvania, from classic homestyle recipes to bakery creations that locals rave about.

Celebrate National Drink Wine Day by trying these six vintage recipes that use wine as a key ingredient, from lemon cream pudding to crab terrapin.

Homegrown cherries taste just as good as their blossoms look.

Just in time for Pi Day 2026, this twist on apple pie leans into texture and presentation: warm fruit filled to the brim with ...