Katie Parla is a Rome-based food and beverage journalist, culinary guide, and New York Times best-selling cookbook author.

Turkey Joints, a sweet tradition from the 1921 Candyland in Rome, NY, live on at Nora's Candy Shop, where Spero Haritatos ...

Swifty’s Restaurant and Pub, a local restaurant chain with operations in Utica and the capital region, has temporarily closed ...

Kylie Jenner and Timothée Chalamet are still going strong more than two years after their relationship first began. The ...

Getting in can be the hardest part of going out, but DoorDash launched reservations for hard-to-book restaurants ...

Marrying top sound systems with stylish, often striking interiors, these havens for vinyl devotees are giving the city’s ...

If you're looking to dine out on Christmas Eve or Christmas, check this list of holiday feasts in Brevard and make a ...

There are lots of ways to get where you’re going on vacation, but some trips are best experienced by cruise ship.

The Times makes lists, too. Already we’ve published the best books of the year, the best movies, the best TV shows and the ...

Kylie Jenner and Timothee Chalamet packed on the PDA in matching orange leather at the Marty Supreme premiere in Los Angeles ...

These Florida Italian restaurants do not require reservations, but their comforting dishes and loyal regulars make arriving ...

Russia is giving Moscow a tourist makeover. At the heart of this initiative is more than profit, but rather a geopolitical ...