Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Sure, you could make an easy vegan ramen using one of our favorite store-bought instant ramen packets—or you could make the best vegan ramen, i.e., this one, which celebrates fresh produce as much as ...

A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...