JERSEY expects to receive “a lot of scrutiny” over its plans to allow bluefin tuna – which is currently a protected species – to be caught, eaten locally and potentially exported in small numbers. The ...

Ancient Greek dining was sacred with simple, high-quality ingredients like tuna and honey cakes connecting humans with the gods.

From alpine backcountry to coastal waters, some of America's most breathtaking protected lands hide world-class fishing you won't want to miss.

There are two things you need to know right off the bat about Tyler Macallister. First, he’s of Scottish, not Irish, descent, so you’d better resist the urge to add any extraneous capital letters to ...

From tacos and lobster rolls to craft beer and cocktails, here’s how to eat your way around The Players Championship.

Surprise fish shipments, wasabi grated on sharkskin, and expert precision lead the way at this must-visit Maui restaurant.

Even as opposition grows and the U.S. territory maintains a moratorium on seabed mining, NOAA began a $20 million survey of ...

Taste deep-water Royal Red shrimp at Joe Patti’s Seafood in Pensacola, Florida, where Gulf-fresh flavor, steam-to-order ...

Continuing our series of articles from The Astorian’s 1973 special edition celebrating our own centennial, this is legendary editor Fred Andrus’ interpretation of city history up to ...

Water temperatures continued to rise over the week improving the bite. There was a stiff breeze over many days, but still ...

From beach clubs to elegant terraces, these Dubai restaurants bring the effortless glamour of the French Riviera to the city.

There's something romantic about a good sandwich, even if these aren't necessarily the sort of oysters you'd eat on Valentine ...