Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This is a welcome dish on a snappy fall evening. Serve with some warm salsa on the side and follow with an orange, red onion and avocado salad. Mexican beer with a fresh lime would be my drink of ...

There’s a certain romance associated with skillet cooking in American cuisine. It conjures campfires or rustic wood-fired ovens, where the cooking vessel must be sturdy enough to withstand the heat.

Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

Mexican dinners are a win every time, especially when they’re easy to whip up and packed with flavor. These 33 ideas take the stress out of weeknights, making bold, authentic dishes simple enough for ...

It's the most wonderful time of the year — for tamales. Here's where to order holiday tamales in metro Phoenix.

You can watch “Texas Eats,” on Saturdays at 10 a.m. on KSAT 12, KSAT.com and KSAT Plus, our free streaming app. This week on Texas Eats, David Elder takes us to the top restaurants in Central Texas, ...