If I could only bake one cake forever, it would be Dorie Greenspan's French Yogurt Cake. It's been my go-to for over 10 years because it's reliably good, endlessly adaptable, and always within reach.

Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add sweetness and moisture.

Baking fever is spreading across the country, and these nostalgic cakes are to blame—in the best possible way. While baking ...

These one pan meals make weeknight (or any night) cooking a breeze — think skillet paella, sticky chicken wings, and creamy shrimp curry, all with minimal cleanup and maximum flavor.

Opening the doors to a house filled with the aroma of freshly brewed coffee, sizzling savory and sweet treats is the ultimate way to kick off a weekend. These standout recipes move beyond the standard ...

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic French madeleine.

Chicken breasts makes dinner simple and reliable. They cook quickly and work well with many sauces, sides, and cooking methods. These meals are great for busy nights when you need something fast but ...

Snack cakes are a smart choice when you’re feeding a crowd. Baked in a 9x13 pan or on a sheet pan, these single-layer cakes are easy to slice into big or small squares—perfect ...