At an AI class for seniors in Singapore, retirees learned image generation, grilled the instructor, and explored building simple AI apps.

Tucked away in an industrial corner of Kowloon Bay, a business called Smashroom HK is inviting the stressed-out masses to trade their professional decorum for a baseball bat and a soundproof room ...

Ottolenghi co-founder Sami Tamimi will share stories and flavours from Palestine at this year’s Edinburgh International Book Festival, writes Gaby Soutar This won’t be London-based author, chef and ...

Sometimes the best meals come from places that look like they might blow away in a strong wind, and The Shrimp Shack in Anacortes is living proof that architectural permanence has nothing to do with ...

Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

The Mira Hong Kong hosted the second annual Ramadan Iftar Dinner on 26 February, reinforcing the city's efforts to position ...

Fitr, or the Festival of Breaking the Fast, is celebrated by Muslims around the world to mark the end of Ramadan and its month-long dawn-to-sunset fast. It’s a joyous three-day holiday filled with ...

Mahina, a young Native Hawaiian woman, is curious about her place in the world around her and the significance of the stars ...

Among the chaos of wall-to-wall paraphernalia, the food is an anchor. Organic chicken, say, grilled in banana leaves then served with sticky rice. Bo la lop nuong than, a platter of minced beef ...

Just returned from Dubai, Rocco Pooth will compete with his family on "Grill den Henssler". According to his own statement, ...