Gold prices, which had surged early this month, have turned downward after a month. Among investors who had invested in gold-related products driven by the 'FOMO (Fear Of Missing Out, fear of being ...

The Food and Drug Administration (FDA) has issued its highest risk warning for the recall of containers of kimchi and mackerel because of undeclared milk and shrimp. Lee K of NY Inc, of New York, ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there's a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, ...

In this video, we explore the best ways to use kimchi in delicious and creative ways, including: 00:00 - Kimchi Intro 03:10 - Kimchi Fried Rice 04:23 - Kimchi Pancakes 05:10 - Bibimbap 09:03 - Kimchi ...

A fermented food that has been a staple on plates in Korea for thousands of years has gone global in the past decade, with new research revealing that kimchi can lower triglycerides and blood pressure ...

In this video, I attended a kimchi making class where I learned to make four different types of kimchi: 1. **Cucumber Kimchi**: Made with cucumber, salt, and various seasonings. 2. **Aged Kimchi**: ...

Kimchi, a Korean delight, is now easy to make at home. This guide simplifies the process, from preparing cabbage to fermentation. You need simple ingredients like napa cabbage, spices, and some ...

Did you know there are kimchi fridges?Local kimchi maker and owner of Mi-Young's Farm, Jenn Yi, explained that the fermented vegetable dish is so important to Koreans that extra cold storage space is ...

Korean cuisine is increasingly popular in India, featuring dishes like kimchi. Kimchi is a fermented vegetable dish, typically made with cabbage or radishes. It is rich in vitamins, minerals, and ...

If you watch K-dramas, you have probably spotted the red, juicy, fermented cabbage that Koreans love to serve with every meal: kimchi! Hearing its crunchiness and vibrant color will certainly entice ...