India, a land of diverse cultures and traditions, boasts an incredibly vast culinary landscape. While dishes like butter ...

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Experience the Srinagar Tulip Festival 2025 at Asia’s largest tulip garden, with 1.7 million tulips in bloom against the Zabarwan Hills & Dal Lake.

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

From Jharkhand's Dhuska to Kashmir's Farcha, here are seven lesser-known street foods you must give a try! 1. Sidu: A traditional Himachali delicacy, Sidu is steamed wheat flour bread, which contains ...

PM Modi Inaugurates Z-Morh Tunnel In Sonamarg, 8 Local Dishes To Try while Visiting This Snow Clad Beauty In Kashmir ...

Come Ramadan month, the aromatic preparations and celebrations can be felt from afar. People wait to relish iconic/seasonal dishes during the period for perfect iftari. Some of the famous spots for ...

Rista is a traditional Kashmiri dish, known for its rich flavours and tender meatballs. It is a key component of the Kashmiri Wazwan, a multi-course meal. The dish is typically made using mutton ...

Kunal Kemmu, being a Kashmiri Pandit embraced the traditions with his family ... rice mixed with a drumstick curry and what appeared to be pachadi — a dry drumstick dish. That's not all. Soha also ...

The family celebrates the day every year. Herath is a Kashmiri festival that is celebrated on the 13th day of the dark half of the month of Phalguna, between February and March. It holds cultural ...

Akshay and Divya Holey from Nagpur have innovatively adapted aeroponics to grow high-quality Kashmiri saffron at home, creating perfect conditions and earning Rs 50 lakh annually. This soil-less ...