Nothing beats warm flaky old fashioned biscuits straight from the oven. These biscuits are easy to make and require just 6 ...

The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home ...

After rolling out your own dough and baking a pie, you might be left with ample scraps. Rather than tossing them out, use ...

In this video, I make a simple yet sturdy dough cutter and scraper—an essential tool for any baker. I walk through the ...

Pulse flour and confectioners’ sugar in a food processor with a steel blade until combined, about 5 to 6 pulses. Add butter ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

I tested nine stand mixers on the market, and three made the cut for baking cookies, pastries, bread and more.

The traditional British cheese and onion pie is nothing fancy. Just sliced, sauteed onions, a sharp cheese such as cheddar or ...

Thanks to store-bought dough and simple fillings, these ham-and-pimiento cheese hand pies are so easy to assemble that you can make a double batch and freeze some for later.

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...

For columnist Andrea McCoy, there’s always room for another pumpkin recipe. Flaky puff pastry pinwheels with pumpkin pie ...