Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
Tasting Table on MSN
15 Microwave Tricks You'll Wish You Knew Sooner
The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...
I worked closely with the much-missed Dr Michael Mosley and his wife, Dr Clare Bailey Mosley, on the popular Fast 800 books.
Air Fryer Mom on MSN
18 Dump-And-Go Fall Dinners for Busy Weeknights
These 18 dump-and-go fall dinners are perfect for busy weeknights when you want something warm and comforting without ...
Amazon S3 on MSN
The best way to hard-cook eggs (and peel them)
Boiling eggs is already easy, but Ashley shows you how to make it foolproof. Woman recalls '90s childhood vacations—has ...
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