Quick-service restaurants have long wrestled with the question of how much choice is too much. Some chains lean into sprawling menus with dozens of SKUs, banking on variety to draw in customers.

Fine dining is taking cues from the forest and shore in a trend now known as “find dining,” with chefs crafting menus around what the ... Read more The post ‘Find dining' puts mushrooms, seaweed and ...

Craving Olive Garden breadsticks or Chipotle guac? Discover 7 restaurant favorites you can recreate at home—with simple ingredients, smart swaps, and addictive flavor.

Columbus chef Josh Dalton will open a Mediterranean-inspired restaurant on the Scioto Mile in spring 2026, bringing new flavors downtown.

The newest tenant at Charlottesville’s Dairy Market food hall is also one of its largest, but its premise is all about keeping things small. SunPins has brought duckpin bowling, the bite-size cousin ...

The growing Columbus-area cafe announces a catering service in advance of opening its fifth location. Plus, Sauce Boss Gang's new salsas give back.