Learn to make hot pink sauerkraut!

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Mak kimchi is the approachable version of kimchi: chopped cabbage, vibrant seasoning, and a quick process that delivers big fermented flavor.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

There’s a reason corned beef and cabbage mostly shows up once a year. The salty, brine-cured brisket simply isn’t that great.

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Apple cider vinegar is the unexpected ingredient that transforms braised cabbage into a brighter, more flavorful, and perfectly balanced dish.

It seems that cabbage, traditionally the least glamorous vegetable at the greengrocers, is having a moment. Not only have trend forecasters declared 2026 as the year of the cabbage but Pinterest has ...

Pupusas are thick corn or rice flour tortillas that are stuffed with various fillings. Read these expert tips on how to plate ...

Portion size and gradual introduction make a big difference here.” If cabbage’s physiological credentials are strong, its culinary appeal is arguably even more persuasive. Chefs have long understood ...

Registered dietitian Lauren Manaker explains that a healthy gut microbiome plays a major role in digestion, immune function, and even potentially mood. “Fermented foods may also help reduce ...