Learn to make hot pink sauerkraut!

Make the most of a head of cabbage with these fresh, fermented, charred, textured dishes for salads, wraps, rolls, sides, and more.

Mak kimchi is the approachable version of kimchi: chopped cabbage, vibrant seasoning, and a quick process that delivers big fermented flavor.

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

There’s a reason corned beef and cabbage mostly shows up once a year. The salty, brine-cured brisket simply isn’t that great. It’s not terrible, but it’s no pastrami or smoked brisket. But cabbage?

Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.

Clint Eastwood has had a long career and life and remains healthy. His son said that each day, his father eats a particular ...

For anyone who's tried Korean cuisine, it's probably safe to say you've heard of kimchi, one of the most popular types of side dishes (or banchan) native to the Northeast Asian country. In its most ...

Dietitians weigh in on these six “bad” foods and how they’re actually good for your gut and overall health.

More often than I should while along my usual errands route, I duck into a Korean restaurant for a pancake. Great as a light meal, snack, or appetizer, Korean pancakes are commonly stuffed with ...

Farting is a fact of life. Virtually everyone deals with gas, and maybe on a more frequent basis than they’d prefer – and often at the worst (funniest?) possible moments. That’s no coincidence, ...