Fiber content, water content, and resistant starch formation are significant factors in determining whether a food will help ...

Persistence Market Research, a leading management consulting firm, has released this update on the robotic process automation ...

Penn State Extension will offer “Venison 101,” a blended course designed to help hunters optimize their harvest by offering a ...

Hans-Gerd Janssen explores the reality of real-time analytical measurement. At HTC-19 in Leuven, Belgium, LCGC International spoke with Hans-Gerd Janssen from Unilever R and D, The Netherlands on his ...

Leading scientists and nonprofits that say they — and the public — are fed up with regulatory inaction back a new movement to ...

A federal appeals court says Alabama's use of nitrogen gas for executions needs more study to see if it violates the ...

How modern mixing technologies help food manufacturers solve processing challenges, optimize production, and deliver more ...

For Diabetes Awareness Week, our nutrition expert reveals the breads diabetics should choose for a more stable glucose ...

The U.S. attorney’s office in Los Angeles says it has opened “multiple election fraud investigations” related to California’s ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

Concerns about the health effects of ultra-processed foods are growing, as studies increasingly link them to conditions such ...

The valorization of food waste and agro-industrial by-products is widely acknowledged as a circular economy priority, yet a critical evidence gap persists: ...