This is a flavorful, hearty salad made with sturdy bulbs and roots, nuts and dried fruit. The fennel is sliced super-thin at the last minute, and the celery root is cut into matchsticks and quickly ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Fennel Bulbs (Photo by Heather ...

You may not recognize it in the supermarket. Fennel is a perennial herb, but looks like a root vegetable. It has a large round bulb as its base from which stalks shoot up and are capped by feathery ...

VAIL, Colorado –You may not recognize it in Vail Valley supermarkest. Fennel is a perennial herb, but looks like a root vegetable. It has a large round bulb as its base from which stalks shoot up and ...

It's a Thanksgiving side dish that doesn't need the oven -- and it will perk up your heavy meal. Rosemary Gill, Director of Education for Christopher Kimball’s Milk Street, joined us to share a recipe ...

1 tablespoon finely grated Meyer lemon zest (from about 2 lemons) Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly ...

Fennel, a staple in Mediterranean cuisine, is one of the unsung heroes of the vegetable world. Though often overlooked by home cooks, this versatile ingredient is beloved by chefs for its pleasantly ...

Unlike many plants considered invasive, fennel does everything it can to ingratiate itself into the garden. Its leaves are attractive -- feathery and delicate -- and the umbrella-shaped blooms of ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

I came to love fennel by way of happenstance; it wasn't love at first bite. But through culinary school, some chance explorations of the produce aisle of my grocery store and lots of relentless ...