Winter cooking doesn’t have to feel like a big project. With a few simple main dishes, you can keep mealtime warm, hearty, ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

Mix the batter. In a large bowl, sift all-purpose flour with sugar, baking soda, cinnamon, and salt. Stir in finely diced ...

Honey is one of those quiet workhorse ingredients that can do a lot more than sweeten your tea. A single jar can become a ...

Pumpkin spice may have a monopoly on the hearts of latte lovers, but when it comes to fall pies, apple is the reason for the ...

In this episode of In The Kitchen With Matt, I will show you how to make baked apples in the oven or in the air fryer. Baked ...

Columnist Andrea McCoy's cozy, one-pot apple cider–braised pork shoulder is the perfect cold-weather meal for anyone craving ...